OnTarget (February 19, 2007)
I. WHAT'S NEW?
Target Health Blog
Business Development Position Open
II. QUIZ - (Fill In The Blanks)
Milk + Silk = Biosteel
III. HISTORY OF MEDICINE
Animals in Research
IV. INFECTIOUS DISEASE
Intranasal Influenza Vaccine Works Very
Well
V. EPIDEMIOLOGY
Maternal Seafood Consumption During Pregnancy and Offspring IQ
VI. PEDIATRICS
New
Gene Identified in Patients With Osteogenesis Imperfecta
VII. REGULATORY
AFFAIRS
Baby Food Warning - Earth's Best
VIII.
TARGET
HEALTH
I.
WHAT'S NEW
Target Health Blog
Target e*CRO, is pleased to announce that our Blog (http://blog.targethealth.com/)
is up and running. The Blog is both informative and
fun and we look forward to having a lot of interpersonal
communication. For more information, please contact Dr.
Jules T. Mitchel.
Business Development
Position Open
With the release of Target Document® this week, the release of Target e*CRF® in
March, and the release of Target Encoder in April, Target Health is looking for
an energetic BD person with EDC experience in the pharmaceutical, CRO and
biotech space. Background in computer sciences a plus. Existing network of
customers is a must. East coast based is desirable. This is an opportunity for
the right person to grow a BD department and be part of an exciting growth
company. Please fax resumes to Joyce Hays, CEO (212-681-2105).
II. QUIZ (Fill In The Blanks)
Milk + Silk = Biosteel
Goat's milk
combined with synthesized 1) ___ proteins, has yielded an incredibly light
fabric, called biosteel, that is
both biodegradable and strong enough to stop 2) ___. The biodegradable
fabric would need to be sealed from the environment if used in critical
applications such as body armor or spacecraft, because 3) ___ could get in and
digest it. Biosteel is created by transferring the
spider gene for the protein, into goat mammary cells and collecting soluble
protein from the milk. Genetically engineered goats are now producing the
protein. The protein can be turned into a supermaterial,
because of its natural role in the silk of a spider's web. As the spider
secretes the protein solution, the silk dries and pulls taut, transforming the
proteins into a nearly crystalline and completely insoluble cable. Tests on natural silk show that it can be stronger and more elastic
than high-tensile steel or the Kevlar® found in body 4) ___. Spider silk
is five times stronger, by weight, than 5) ___ and more resilient than any
polymer fiber. The technique used to make biosteel mimics the spider's own method of production by using goat 6) ___ cells. It
turns out that the way mammals produce milk proteins and spiders make silk
proteins are broadly 7) ___. Both are produced in skin-like epithelial cells, then held in a space, or lumen, where shear stresses on the
protein are minimized. This process termed "transgenics"
is a proven and patented technology. This technology focuses on two segments of
the 8) ___ device market: wound closure systems, including vascular wound
repair devices, hemostatic dressings, patches and
glues, and sutures; and other medical device products, such as ligament
prosthetic devices. BioSteel® has the potential to
become the next generation performance filament because it is tougher and
lighter than the incumbent fiber, Kevlar®.
ANSWERS: 1) spider; 2)
bullets; 3) bacteria; 4) armor; 5) steel; 6) mammary; 7) similar; 8)
medical
III. HISTORY
OF MEDICINE
Animals in Research
The earliest references to
animal testing are found in the writings of the Greeks in the third and fourth
centuries BCE, with Aristotle (384-380 BCE) and Erasistratus (304-258 BCE) among the first to perform experiments
on living animals. Galen, a physician in second-century
Rome
, dissected pigs and goats, and is known
as the "father of vivisection." Animals have had a role in numerous
well-known experiments. In the 1880s, Louis Pasteur, convincingly demonstrated
the germ theory of medicine by giving anthrax to sheep. In the 1890s, Ivan
Pavlov, famously used dogs to describe classical conditioning. Insulin was
isolated first from dogs in 1922, and revolutionized the treatment of diabetes.
On November 3, 1957, a Russian dog named Laika,
became the first of many animals to orbit the earth. In the 1970s, leprosy
multi-drug antibiotic treatments were developed first in armadillos, then in
humans. In 1996, Dolly the sheep, was born, the first mammal to be cloned from
an adult cell. Edited by Alex Hays.
IV. INFECTIOUS DISEASE
Intranasal Influenza Vaccine Works Very
Well
Universal
vaccination of children 6 to 59 months of age with trivalent inactivated
influenza vaccine has recently been recommended by
U.S.
advisory bodies. As a result,
a study published in the New England Journal of Medicine (2007;356:685-696), was performed to evaluate alternative vaccine
approaches to childhood vaccinations. For the study, the safety and efficacy of intranasally administered live attenuated influenza vaccine
was compared with those of inactivated vaccine in infants and young children.
Children 6 to 59 months of age, without a recent episode of wheezing illness or
severe asthma, were randomly assigned in a 1:1 ratio to receive either
cold-adapted trivalent live attenuated influenza vaccine (a
refrigeration-stable formulation of live attenuated intranasally administered influenza vaccine) or trivalent inactivated vaccine in a
double-blind manner. Influenza-like illness was monitored with cultures
throughout the 2004–2005 influenza season. Safety data
were available for 8,352 children, and 7,852 children completed the study
according to the protocol. There were 54.9% fewer cases of cultured-confirmed
influenza in the group that received live attenuated vaccine than in the group
that received inactivated vaccine (153 vs. 338 cases, P<0.001). The superior
efficacy of live attenuated vaccine, as compared with inactivated vaccine, was
observed for both antigenically well-matched and
drifted viruses. Among previously unvaccinated children, wheezing within 42
days after the administration of dose 1 was more common with live attenuated
vaccine than with inactivated vaccine, primarily among children 6 to 11 months
of age. In this age group, 12 more episodes of wheezing were noted within 42
days after receipt of dose 1 among recipients of live attenuated vaccine (3.8%)
than among recipients of inactivated vaccine (2.1%, P=0.076). Rates of
hospitalization for any cause during the 180 days after vaccination were higher
among the recipients of live attenuated vaccine who were 6 to 11 months of age
(6.1%) than among the recipients of inactivated vaccine in this age group
(2.6%, P=0.002). According to the authors, among young children, live
attenuated vaccine had significantly better efficacy than inactivated vaccine,
and that an evaluation of the risks and benefits indicates that live attenuated
vaccine should be a highly effective, safe vaccine for children 12 to 59 months
of age who do not have a history of asthma or wheezing. (ClinicalTrials.gov
number, NCT00128167).
V. EPIDEMIOLOGY
Maternal Seafood Consumption During Pregnancy and Offspring IQ
Seafood is the
predominant source of omega-3 fatty acids, which are essential for optimum
neural development. However, in the
USA
, women are advised to limit
their seafood intake during pregnancy to 340 g per week. Since this number is
not cast in stone, a study published in The Lancet (2007;369:578-585),
was performed to assess the possible benefits and hazards to a child's
development of different levels of maternal seafood intake during pregnancy.
For the study, 11, 875 pregnant women completed a food frequency questionnaire
assessing seafood consumption at 32 weeks' gestation. Multivariable logistic
regression models including 28 potential confounders assessing social
disadvantage, perinatal, and dietary items were used
to compare developmental, behavioral, and cognitive outcomes of the children
from age 6 months to 8 years in women consuming none, some (1–340 g per week),
and >340 g per week. The study used the Avon Longitudinal Study of Parents
and Children (ALSPAC) as the data source. Results showed that maternal seafood
intake during pregnancy of less than 340 g per week was associated with
increased risk of their children being in the lowest quartile for verbal
intelligence quotient (IQ) (no seafood consumption, odds ratio [OR] 1•48; some,
1•09; overall trend, p=0•004), compared with mothers who consumed more than 340
g per week. Low maternal seafood intake was also associated with increased risk
of suboptimum outcomes for prosocial behavior, fine
motor, communication, and social development scores. For each
outcome measure, the lower the intake of seafood during pregnancy, the higher
the risk of suboptimum developmental outcome. According to the authors,
maternal seafood consumption of less than 340 g per week in pregnancy did not
protect children from adverse outcomes; rather, beneficial effects on child development
was observed with maternal seafood intakes of more than 340 g per week,
suggesting that advice to limit seafood consumption could actually be
detrimental. The authors added that these results show that risks from the loss
of nutrients were greater than the risks of harm from exposure to trace
contaminants in 340 g seafood eaten weekly.
VI. PEDIATRICS
New Gene Identified in Patients With Osteogenesis Imperfecta
Osteogenesis imperfecta (OI) is a rare disorder that occurs in 1 out of 15,000 to 20,000 births.
Patients with OI have weaken bones, frequent fractures
and OI is sometimes fatal. The affected gene contains the information for a
protein designated P3H1 (prolyl 3-hydroxylase 1),
also known as leprecan. P3H1 is part of a complex of
proteins that is crucial for refining collagen to its final form. Collagen is
an important building block for bone. When the gene does not function, little
or no P3H1 is produced, resulting in defective collagen, and a form of OI.
About 85% of all OI cases are caused by mutations in the genes that contain the
information needed to make collagen. Some cases of OI, however, could not be
explained by mutations in the collagen gene. A new study, published online in
Nature Genetics (February 2007) has found a second genetic defect that accounts
for previously unexplained forms of OI. Although there is no treatment for the
disorder, the finding does allow OI experts to test families who have lost a
child to OI for the presence of the defective gene. Couples with a child affected
by this form of OI could be apprised of their risk for conceiving another child
with OI. Similarly, siblings of children affected by the defective gene can
also be counseled about their likelihood of carrying the gene.. The authors had earlier predicted that these unexplained OI cases might be
caused by absence of proteins that interact with, and chemically modify, type I
collagen. In a previous study (New England Journal of Medicine; December 28,
2006), a defect was discovered in the gene that codes for cartilage-associated
protein (CRTAP), one of the proteins that work with P3H1 during collagen
synthesis. Patients who have a loss of function of either CRTAP or P3H1 will
develop severe OI. Of the two genes, mutations in P3H1 are not always fatal, as
is the case when individuals do not have a functioning gene for CRTAP.
VII. REGULATORY AFFAIRS
TARGET HEALTH excels in Regulatory
Affairs and works closely with many of its clients performing all FDA
submissions. TARGET HEALTH receives daily updates of new developments at FDA.
Each week, highlights of what is going on at FDA are shared to assure that new
information is expeditiously made available.
Baby Food Warning - Earth's Best
Botulism, a potentially fatal form of
food poisoning, usually causes illness within 18-36 hours of exposure. Initial
indication of illness in infants is decreased frequency or absence of stools.
Other signs and symptoms noted are poor feeding, weak suck, lethargy,
listlessness, weak cry, decreased body tone, and diminished overall movement.
Difficulty with swallowing may be evident as secretions drooling from the
mouth. This may be followed by decreased respiratory effort which may lead to
respiratory arrest from airway occlusion from unswallowed secretions. The FDA is warning consumers not to use certain jars of Earth’s
Best Organic 2 Apple Peach Barley Wholesome Breakfast baby food because of the
risk of contamination with Clostridium botulinum,
a bacterium which can cause botulism, a life-threatening illness or death.
Consumers are warned not to use the product even if it does not look or smell
spoiled. The affected product was sold in single individual jars and in variety
packs (which contains 4 jars of the apple peach barley in the pack along with
other varieties). The food is part of the firm’s “2nd Vegetables, Fruits and
Blends” line intended for babies 6 months and older. The food was distributed
through retail stores and sold through the Earth’s Best website. If consumers
have any of the specified jars in their home, they should not use it and
destroy it immediately. No illnesses have been reported to FDA or the
manufacturer to date in connection with this problem. The affected baby
food is as follows:
Baby
Food |
UPC
Code |
Lid |
Expiration
Date |
Earth’s Best Organic 2 Apple Peach
Barley Wholesome Breakfast (4.5 ounce jars) |
23923-20223 |
PFGJ14NP |
EXP 14 SEP 08 A |
Earth's Best Organic 2 Wholesome
Breakfast Variety Pack (12 pack) |
23923-20295 |
|
13 SEP 08 |
Earth's Best Organic 2 Apple Peach
Barley (4.5 ounce jars within 12 pack) |
23923-20223 |
PF6J14 NP |
EXP 14 SEP 08 A |
For more information
about our expertise in Regulatory Affairs, please contact Dr. Jules T. Mitchel or Dr.
Glen Park.
VIII. TARGET HEALTH
TARGET HEALTH INC. (www.targethealth.com) is a
full service e*CRO with full-time staff dedicated to all aspects of drug and
device development. Areas of expertise include Regulatory Affairs, comprising,
but not limited to, IND, IDE, NDA, PMA and 510(k) submissions, execution of
Clinical Trials, Project Management, Biostatistics and Data Management, Web
Trials, utilizing Target e*CRF®, our proprietary Internet-based Clinical Trial
System, and Medical Writing. TARGET HEALTH's Pharmaceutical Advisory Dream Team (PADT) assists companies in strategic
planning from Discovery to Market Launch. Let us help you on your next project.
TARGET HEALTH INC.
261 Madison Avenue
24th Floor
New York
,
NY
10016
Phone: (212) 681-2100; Fax (212) 681-2105
Target
Health Ad
www.targethealth.com
Dr. Jules T. Mitchel, President
Ms Joyce Hays, CEO