May 1, 2017Target Healthy Eating
2 stalks of scallion, chopped up to half the white section
6 fresh garlic cloves, sliced
? cup fresh dill, well chopped (save a twig for garnish)
2 cups of freshly grated parmesan cheese
2 (10 ounce) boxes of frozen spinach
2/3 cup of Greek yogurt (FAGE)
1 container Tofutti (soy cream cheese)
1/3 cup of Kraft mayonnaise
1 cup crumbs of flax seed crackers, or plain toasted flax seeds
Take frozen spinach out and let it thaw.
Preheat the oven to 375 degrees
When spinach is thawed out, with paper towels in each hand, squeeze excess liquid out of the spinach.
Oil some ramekins, one for each person; or a larger group bowl
Get out your food processor and pulse all the ingredients together
With a spatula, scrape out everything from the food processor and into the oiled baking dish(s) and bake for 20-30 minutes.
Serve as a side dish or simple main dish with chips, baguette and/or bread and a nice chilled Pouilly-Fuisse.
From Our Table to Yours !